‘Cell-cultured’ best term for seafood made in bioreactors, say key stakeholders: ‘Now is the time for disparaging and misleading terms such as ‘clean’ and ‘lab-grown’ to be laid to rest…’

While the USDA and the FDA have outlined a regulatory framework​​ for foods containing cultured meat and seafood cells (which has yet to be finalized), they have not yet nailed down the nomenclature, which is challenging, as it has to both convey what the products are, and differentiate them from existing products, without disparaging them.Over…Continue Reading