The world likely can’t keep global warming to a relatively safe minimum unless we change how we grow, eat and throw away our food, but we don’t need to all go vegan, a new study says.
Researchers looked at five types of broad fixes to the food system and calculated how much they fight warming. They found that sampling a buffet of partial fixes for all five, instead of just diving into the salad bar, can get the job done, according to a study published in Thursday’s journal Science.
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