There is nothing better than a perfect milkshake. Luckily, making one at home is extremely easy.
This easy Perfect Milkshake recipe gives you the perfect ratio of milk to ice cream and is completely customisable! Can I make it ahead of time? Surprisingly, yes! Blend up your milkshake and pour it into your glass, then stick it back in the freezer. Just let it sit out for 5 minutes or so before it’s drinkable again! It’s a fantastic party hack.
What are good mix-ins? Oooh, our favourite question! The mix-ins are endless. You can add Oreos, Reese’s Peanut Butter Cups, brownies, cookie dough, chocolate syrup, or fruit. Anything you like! Add peanut butter, bananas, and chocolate chips for a Chunky Monkey vibe if you fancy!. Or go all out with wine for a Boozy Red Wine Milkshake. If you don’t want your mix-ins completely blended, like brownies or cookie dough, stir them in after blending the ice cream and milk.
Can I make a milkshake without a blender? Yes! And it’s easier than you think! Add your ice cream and milk to a large bowl and use a rubber spatula to stir until the milk is incorporated and then pour into a glass. Simple!
Yields: 1 serving
Prep Time: 5 mins
Total Time: 5 mins
For the ultimate vanilla milkshake
- 4large scoops vanilla ice cream
- 60 mLmilk
- Whipped cream, for garnish
- Sprinkles, for garnish
- Maraschino cherry, for garnish
- In a blender, blend together ice cream and milk.
- Pour into a glass and garnish with whipped topping, sprinkles, and a cherry.
HI! I AM DAVID BRAYZ!
I am a highly-skilled IT Specialist with over 12 years of experience in Web Design, Graphic Design, Web Blogging & ITL Management.