Dig In July 2020: New Restaurants, Dishes, and Deliveries In Metro Manila

Dig In July 2020: New Restaurants, Dishes, and Deliveries In Metro Manila
Dig In July 2020: New Restaurants, Dishes, and Deliveries In Metro Manila

Find out what’s new in the food & beverage scene around Metro Manila this month.

Sunae Sisig
Sunae Sisig
Pao
Pao
Originally set to open last March, Sunae finally opens its doors to serve magnificent Asian-inspired dishes that its chef, Christina Sunae grew up eating. Having been raised by her Kapampangan mother and grandmother, Christina learned to cook a handful of classic Filipino dishes before eventually moving to New York to hone her skills in the kitchen. Since then, Christina had relocated to Buenos Aires where she opened her first namesake restaurant, Cocina Sunae, in 2009. As a result of her love for travel, diners can expect a whirlwind of flavours and spices in Sunae’s dishes, but underneath it all, her food remains Filipino at its core.

To place an order or reservation, call +63916 607 4903 or +632 7746 9046.

Out of the Box meals
Out of the Box meals
Silk Road's Curry Laksa
Silk Road’s Curry Laksa
Dine at home and enjoy Resorts World Manila’s (RWM) newest delivery services, Delishvery, B on the Go and Out of the Box. You can now order from any of RWM restaurants – Victoria Harbor Café, Happy 9, Silk Road and Casa Buenas –through Delishvery!
B on the Go is the delivery arm of Café Belmont, Belmont Hotel’s all-day dining restaurant. Take a bite of their signature dishes like the Belmont Blueberry Burger, an incredibly juicy Angus beef burger topped with mushrooms, cream cheese, onions, encased in unique blueberry buns. You can also try out the fan-favourite seared salmon fillet. But if you are feeling like eating something Filipino, order some beef salpicao, chicken inasal or lechon kawali
Complete with dining selections ranging from soups, salads, sandwiches, breakfast items, mains, to desserts, and even milk teas, Savoy Café’s Out of the Box delivery menu has a lot of choices for you. Make sure to order their signature dish, Savoy Chicken Zabreme, a Mediterranean-inspired roast chicken that is bursting in flavour.
To place an order through Delishvery, call +632 7908 8885 or text +63917 878 8856. For Café Belmontand Savoy Café, you. may place your order through these links: B on the Go and Out of the Box.

There’s something new to look forward at Shake Shack because the Chick’n Shack is finally in Manila! Last Friday, 10 July, the group’s first-ever chicken sandwich landed in Manila Shacks. Chick’n Shack is made from all-natural and antibiotic-free chicken breast that is slow-cooked in a creamy buttermilk marinade to make it extra juicy. It is then coated with Shack-made batter, fried to perfection, topped with pickles, crisp shredded lettuce and Shake Shack’s signature buttermilk herb mayo, sandwiched between their classic billowy potato roll.
Chick’n Shack is available for dine-in and takeaway. Shake Shack is located in G/F Central Square, Bonifacio High Street, Bonifacio Global City, Taguig City and G/F Mega Fashion Hall, SM Megamall, Ortigas Center, Mandaluyong.
This beloved modern Izakaya restaurant tucked in Guijo street is finally open for deliveries! They have whipped up unique items for you to order such as classic Japanese spices. Try 12/10’s Spice Kit which has: spiced salt, black spice, sansho, curry powder, garam masala, cumin, sumac and many more. They also have the Pantry Kit which has katsuobushi, mirin, rice wine vinegar, shiro miso, dried shiitake and niboshi, all of which are sure to give your pantry some life. They also launched five different flavours of their delicious shortbread bars: sink your teeth into the black sesame, strawberry and or even the ‘faux Twix’ bar! If you are feeling like having a drink you can also order yourself a bottle of sake.  
To order, visit their website here.
Authentic Thai restaurant, Benjarong, traditional Japanese dining outlet Umu and Dusit Thani’s all-day dining restaurant The Pantry open their doors to guests once more after over three months of closure. Enjoy timeless classics from Benjarong such as pad Thai, tom yam gung, and yam som o. Treat yourself to delicious Japanese fare from Umu with dishes like cha soba, spicy tuna temaki and freshly-grilled meats from the teppanyaki section.
For reservations, call +632 7238 8888.
Head back to this light, airy, and vibrant restaurant in One Bonifacio High Street Mall and indulge in their playful Spanish-Filipino fusion selections.  Dine-in and order some sisig pibil tacos, patatas bravas, kimchi croquetas, and more!
Reserve your table now by calling +63927 172 4480.
Head over to the sorely missed hot-spot of Poblacion and indulge in Lampara’s unique Filipino dishes once more. Open every Wednesdays through Saturdays from 4:30pm to 9:00pm, make your way there to take a bite of their much-talked-about dishes such as their succulent duck leg, tanigue and beef short ribs.
For reservations, call +63917 173 5883.
Are you looking for an elevated, private dining experience? Good news as Linamnam is now accepting small group reservations. There’s also no reason to worry as they are only accommodating one group per night so you’ll have the entire place to yourselves. Have your fill of the dry-aged Batangas beef and kinilaw shrimp sa toyo-suka accompanied by seaweed jelly, tomato buro, pickled calamansi and watermelon vinegar. 
Call +63917 573 0246 to make a reservation.
Lunches need not be boring at Black Pig. Ideal for business lunches or a quick catch-up with friends (with social distancing of course!), Black Pig has a variety of scrumptious meals from The Black Pig burger, US Angus prime rib-eye, and salt-crusted sea bass. For your convenience, you can pre-order dishes through their website and arrive at the restaurant with a feast waiting for you.
For more information, call +63917 845 0744.
The bull is finally back this 17 July! Reward yourself with a monstrous serving of Raging Bull’s Chophouse T-Bone Wagyu MS 5+ grain-fed steak, a gorgeous slab of John Stone 49-day dry-aged grass-fed steak or their delicate grilled black cod fillet.
To make a reservation, call +632 8820-0888.
Your Local just came out with Do-It-Yourself bun kits for two of their most-raved about dishes—the chilli crab bun and beef rendang buns. Each kit is enough to make two servings, plus, they store well in the chiller if you want to cook it at a later time.
To order, call +63917 654 3355 for Legaspi or +63917 707 7459 for The Grid in Power Plant Mall.
Dine in Gallery by Chele as they resume operations this month. You can book a spot in one of four of their private dining spaces which can accomodate two to ten people. Chele will be serving his signature five- or seven-course tasting menus or his Spanish Signatures. Their food can also be personalised for you. Try indulging yourself in hearty Spanish classics like gambas al ajillo, lengua con setas, paella de pato y setas and the ultra-rich and creamy burnt Basque cheesecake by chef Chele. Also, every month, Gallery by Chele will be putting out a special Sunday set for you and your family or friends to enjoy. For the month of July, they will serve a lobster set menu together with other Spanish favourites.
For private dining reservations, contact them at +63917 546 1673 or email reservations@gallerybychele.com.
Have you been watching Korean dramas? Have they been leaving you craving for Korean food? If so, get your fix from Korea Garden! They have classic Korean dish staples on offer from kalbi chim (Korean beef stew), pajeon (scallion pancake), bibimbap, steamed mandu and an array of Korean BBQ. As of writing, they only accept food deliveries and pick-up.
To place an order, visit their website here.

Hotel Okura Manila’s signature Japanese fine dining restaurant Yamazato is now open for dine-in service. Enjoy Japanese kaiseki and teppanyaki amidst Yamazato’s simple and classic interiors and indulge yourself to their simple yet flavourful dishes such as yaki goma doufu kani (Chef Mouri’s homemade sesame tofu with crab meat), gindara nitsuke (simmered black cod with taro, spinach, and leeks), buta kakuni (braised pork belly with Yamazato’s original sauce served with taro, spinach and carrot), and of course staple Japanese dishes such as chicken teriyaki, tori karaage, and tempura moriawase.

Yamazato is open for lunch from 11:30am until 2:00pm; dinner from 6:00pm to 9:00pm, Tuesday to Sundays. For reservations and inquiries, call +632 5318-2888.

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